1. Prepare the ingredients, potatoes, and carrots and cut them into hob pieces. Onions are also cut into large slices.
2. Boil water in the pot, put Niu Nan into it and change the color, then take it out and drain it for later use.
3. Heat oil in the pot, add various aniseed, garlic.
4. Add onions, carrots, and potatoes and fry for two minutes.
5. Add the cow nan and stir fry evenly.
6. Pour in an appropriate amount of sweet noodle sauce, soy sauce, salt and fry and cook evenly.
7. Pour in an appropriate amount of water and simmer until the meat is soft and rotten. Add sugar and simmer for another minute.
