Braised Cabbage with Shiitake and Pork Slices
by Large frying spoon
Favorite
Difficulty
Easy
Time
10m
Serving
2
When cooking home-cooked dishes, frying, frying, braising and stewing are several basic techniques commonly used. There is a big difference, as long as you master it well, you can become a qualified housewife.
There is a difference in technique between stir-frying and roasting. The reason why it is called stir-frying is that it is required to operate quickly and to master a certain degree of heat, and there is no excess soup after the finished dish, so that the dish remains refreshing and fresh. For roasting, you need to have a little broth. The ingredients are simmered thoroughly to make the flavor thicker, and the senses are oily and shiny. This kind of dish is most suitable for serving.
Some friends who have just learned to cook asked me whether the vegetables can be cooked. In fact, the slightly firmer vegetables can be cooked. Today, I use Chinese cabbage to make a roasted dish called "Broiled Chinese Cabbage with Mushroom and Pork Slices". This dish is simple and delicious. The recipe is as follows;
There is a difference in technique between stir-frying and roasting. The reason why it is called stir-frying is that it is required to operate quickly and to master a certain degree of heat, and there is no excess soup after the finished dish, so that the dish remains refreshing and fresh. For roasting, you need to have a little broth. The ingredients are simmered thoroughly to make the flavor thicker, and the senses are oily and shiny. This kind of dish is most suitable for serving.
Some friends who have just learned to cook asked me whether the vegetables can be cooked. In fact, the slightly firmer vegetables can be cooked. Today, I use Chinese cabbage to make a roasted dish called "Broiled Chinese Cabbage with Mushroom and Pork Slices". This dish is simple and delicious. The recipe is as follows;
