Braised Cauliflower with String Beans
by Chen Yu
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the tendon into pieces.
2. Cauliflower, string beans.
3. Saute the minced garlic.
4. Put in the muscles.
5. Add some salt and fry until the color changes.
6. Add cauliflower and string beans and stir fry.
7. Put in an appropriate amount of water, cover and simmer until cooked.
8. After opening the lid and simmering, add a spoonful of tempeh sauce.
9. Then put in the right amount of chicken essence and stir-fry evenly out of the pot.
10. Finished product. The mix and match are very delicious.
