Braised Chicken Feet
by Tu Qingyu
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Chill the chicken feet, cut off your nails, cut a knife in the "palm" position of the chicken feet, and rinse with clean water.
2. Put the chicken feet into the pot, then add water to the pot, just over the chicken feet, cover the pot and start heating.
3. The water is heated to boiling, and when there is foam, stop heating, remove the chicken with a fence, and rinse with water (to remove the oil).
4. Put the chicken feet in the pot, then add water to the pot, just over the chicken feet, cover the pot and start heating again.
5. After the water has boiled, turn to low heat and cook for another 5 minutes, remove it with a strainer, and rinse with cold water for 10 minutes (to remove the fishy smell)
6. Cut the pickled peppers and put them in a large bowl. Pour the gravy into the bowl. After stirring, put the chicken feet in it, seal it with plastic wrap, and put it in the refrigerator.
7. Can be eaten after 12 hours, Q is crispy and crispy
