Baiyun Phoenix Claw
by Tongbao
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Boil the sweet and sour water seasoning in a pot.
2. Let it cool and put it in the refrigerator.
3. Bring water to a boil in a pot, add chicken feet and ginger after the water boils, cook for 5 minutes and turn off the heat.
4. Rinse the chicken feet with running water.
5. Soak the chicken feet in ice water for 2 hours.
6. After 2 hours, move the chicken feet into the frozen sweet and sour water in Figure 2, add 2 red peppers and put them in the refrigerator to soak for 10 hours.
