Braised Corn Carrots with Crispy Ribs
by Redmi Lok
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare all the ingredients.
2. Stir the crispy ribs with hot oil in a hot pan.
3. Add corn, carrots, and millet pepper, stir and stir well.
4. Pour water and bring to a boil.
5. Pour into an electric pressure cooker.
6. Cover the pot and select the ribs option.
7. After pressing and boiling for the time, pour it into the wok.
8. Season with salt and collect the juice over high heat.
9. Finished product.
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