Braised Crab in Soy Sauce
1.
Cooked crabs
2.
Break the crab in half from the middle, and remove the cheeks and mouth that cannot be eaten inside
3.
Pick clean crabs
4.
Shredded green onion and ginger
5.
Cut green and red peppers
6.
After the wok is heated, put an appropriate amount of peanut oil, you can put more noodle sauce and crabs, you need more oil
7.
Heat the oil slightly and put an anise
8.
After frying the flavor, add the noodle sauce and stir fry to create a flavor
9.
Add green onion and ginger and continue to stir fry
10.
Add green and red peppers and fry until soft
11.
Put the crabs and stir fry
12.
Because there was a lot of oil, no water was added, and the sauce was too much without salt. Stir fry until the crab is covered with sauce and it is almost ready.
Tips:
1. The mouth and gills of the crab have been removed from the inedible parts such as the intestines, so that the fried crab will be easier to eat
2. When frying the pan, put more oil into the pan, and the fry will taste good.
