Crab Meat Oven Bun
by Lingling's fans
Favorite
Difficulty
Easy
Time
15m
Serving
2
Sea delicacy sugar crab fertilizer, Jiang mash termite alcohol.
Every time I hate my abdomen, I boast that my teeth produce fluid.
In late August every year, the sea gets colder, and the crabs can’t wait to get fat. Especially the "Second Mother" crabs, with triangular navels, are not big, and they are not tired of eating them every day!
In order to entertain our family back home for the weekend, the 88-year-old father-in-law braved the light rain to buy big crabs at the morning market early in the morning. The gourmet mother-in-law peeled the meat, added green leeks grown by her relatives, and made a fried bun. It was delicious. "
Every time I hate my abdomen, I boast that my teeth produce fluid.
In late August every year, the sea gets colder, and the crabs can’t wait to get fat. Especially the "Second Mother" crabs, with triangular navels, are not big, and they are not tired of eating them every day!
In order to entertain our family back home for the weekend, the 88-year-old father-in-law braved the light rain to buy big crabs at the morning market early in the morning. The gourmet mother-in-law peeled the meat, added green leeks grown by her relatives, and made a fried bun. It was delicious. "
