1. Clean up the contents of the fish's belly
2. Make a few cuts in the fish's back for the taste
3. Wrap the fish with an egg
4. Put two teaspoons of oil in the pot and fry the fish on both sides over medium heat
5. Until you see the yellow burnt color, put the remaining eggs in and fry together for a while
6. Weigh out eggs and fish for later use
7. Put the green onion, ginger, garlic and aniseed pepper in the pot and stir fry together, no need to add oil
8. No need to change oil
9. Add the fish and eggs just ready to use and add soy sauce
10. Add a little vinegar, cooking wine, salt, you can add some tofu, pour in a small amount of water and cook the fish, turn it over for 5-10 minutes, turn it over and cook for 5-10 minutes, turn off the heat and close the pot
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