Braised Eel Tail

Braised Eel Tail

by zs yoyo

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Recently eaten eel is very fat, as the saying goes, water eel tail is live meat, using it to braise in sauce, fat and fresh, really tempting. However, eel is very high in gall bile, so it is delicious, but it can't be eaten too much. "

Ingredients

Braised Eel Tail

1. Wash the fresh eel tails and set aside.

Braised Eel Tail recipe

2. Cut the eel tail into small pieces.

Braised Eel Tail recipe

3. Pour oil in the pot and cook until 70% of the heat. Stir out the dried chili seeds.

Braised Eel Tail recipe

4. Add the eel tail and stir slightly.

Braised Eel Tail recipe

5. Season with sugar and soy sauce.

Braised Eel Tail recipe

6. Add water to the eel.

Braised Eel Tail recipe

7. Cover the pot and cook on medium-high heat until the soup is thick and the sauce is sprinkled with chopped green onions.

Braised Eel Tail recipe

8. Serve out of the pot and serve.

Braised Eel Tail recipe

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