Braised Fish Fillet
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients.
2. Cut the garlic and rice pepper.
3. Raise the pot and burn the oil.
4. Stir-fry rice pepper and ginger to create a fragrance.
5. Stir fry the garlic stems.
6. Stir fry the cooked fish.
7. Add water, soy sauce, and simmer for a while.
8. Add rice wine and glutinous rice.
9. Add chicken essence and oyster sauce to taste.
10. Add garlic leaves and stir-fry evenly in seconds.
11. Okay Y(^o^)Y
Tips:Since there is already salt when the fish is fried, there is no need to add salt to make this dish