Braised Goose Fried Rice
1.
Prepare ingredients.
2.
Blanch the carrots, corn kernels, and sweet beans with a knife for 1 to 2 minutes.
3.
After blanching, rinse and drain.
4.
Add oil in a hot pan and fry carrots, corn, sweet beans.
5.
Stir-fry for about 1 minute, then add rice and diced goose.
6.
After adding the rice, stir-fry over medium heat until the rice will disperse and the center will be hot for about 2 minutes.
7.
Add chicken powder and salt.
8.
Add the braised goose soup.
9.
Stir-fry evenly and add a little water.
10.
After adding the water, sprinkle the pine nuts into the pot.
11.
The fried stewed goose will be more fragrant.