1. Prepare ingredients.
2. Blanch the carrots, corn kernels, and sweet beans with a knife for 1 to 2 minutes.
3. After blanching, rinse and drain.
4. Add oil in a hot pan and fry carrots, corn, sweet beans.
5. Stir-fry for about 1 minute, then add rice and diced goose.
6. After adding the rice, stir-fry over medium heat until the rice will disperse and the center will be hot for about 2 minutes.
7. Add chicken powder and salt.
8. Add the braised goose soup.
9. Stir-fry evenly and add a little water.
10. After adding the water, sprinkle the pine nuts into the pot.
11. The fried stewed goose will be more fragrant.
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