Braised Green Peel Winter Melon with Jiang Scallops
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
1h
Serving
2
Winter melons include round winter melons, which have a layer of white frost on the outside, and also have a long dark green green skin winter. Although they are all winter melons, they have different tastes. The green-skinned winter melon is tender, and it tastes soft after being cooked. At the same time, it is easier to taste. This piece of round winter melon was given by a friend. The winter melon he grows is very large, and one can be divided into as many as ten parts. I only serve one part. "
