Ingredients
Himalayan Salt recipes
Fish Balls with Reed and Boiled Udon
Lu Qian, Udon, Fish Ball
Fried Rice with Shrimp, Egg and Green Beans
Shrimp, Egg, Leftovers
Sea Cucumber Bacon and Preserved Egg Congee
Rice, Foaming Sea Cucumber, Bacon
Cabbage Box
Pork, Chinese Cabbage, Flour
Fish Cake and Basil Boiled Udon
Fish Cake, Udon Noodle, Sesame Oil
Chives and Egg Pancakes
Flour, Chives, Egg
Fried Brown Rice with Ginger, Green Onion and Egg
Brown Rice, Egg, Olive Oil
Pork Portulaca Pancakes
Minced Pork, Purslane, Vegetable Oil
Braised Winter Melon with Sea Cucumber and Scallops
Sea Cucumber, Winter Melon, Jiang Yaozhu
Fried Okra with Dried Shrimp
Dried Shrimp, Okra, Ginger
Salmon
Salmon, Lu Qian, Olive Oil
Fried Rice with Beef and Pineapple
Leftover Rice, Beef Cubes, Pineapple
Sand Worm Dry Salted Egg Loofah Soup
Dry Sandworm, Salted Egg, Loofah
Seaweed, Winter Melon and Barley Soup
Winter Melon, Kelp, Pig Bone
Shrimp and Amaranth Gnocchi Soup
Red Amaranth, Flour, Dried Shrimp
Steamed White Eggplant with Satay Sauce and Garlic
White Eggplant, Olive Oil, Himalayan Salt