Braised Herring Tail
by chennan74
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the big fish tail and make a knife
2. Prepare ginger and garlic
3. Saute the ginger and garlic, add the fish tail and fry on both sides
4. Pour in light soy sauce, dark soy sauce, vinegar, color, pour in a bowl of water, bring to a boil on high heat, and simmer slowly
5. Add appropriate amount of tempeh, add a little salt, green and red pepper segments, and the soup is dried.
Tips:Saute the ginger and garlic first, the fish skin will not stick to the pot easily
