1. All materials are ready
2. Lamb chops, ginger, cooking wine, pour into the pot, fry until cooked, drain the lamb chops and set aside
3. Raise the pan, pour the oil, heat up, add the lamb chops and fry until the surface is golden, add green onion and ginger, aniseed, and fry until fragrant
4. Add the braised sauce and stir-fry well.
5. Pour clean water over the lamb chops.
6. Bring to a boil on high heat, turn to low heat and simmer for 20 minutes, add potato pieces.
7.
Stew until the potato pieces are cooked through, and just collect the juice over high heat.
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Tips:With braised sauce, no other seasonings are needed.