Braised Mango Rat

by Piggy Shadow

4.7 (1)
Favorite
20

Difficulty

Hard

Time

30m

Serving

2

Mango mouse is also called bamboo mouse ❀️ We call it game πŸ’ž

Bamboo rats feed on bamboo, miscanthus, and plant stems. Named after eating bamboo

It is large in size and rich in meat, delicious in taste, rich in nutrients, thick and soft fur, and has high economic and medicinal value. It is a game that our locals are particularly yearning for. 😜😜

Dad bought one and sent it to Beijing, so I will make it tonight 😍😍"

Braised Mango Rat

1. Mango mouse chop small pieces (try to chop small pieces, it is easy to fry evenly when frying) (The color of the skin is roasted with straw 😊 need to dry the water in advance πŸ˜„)

2. The ingredients are ready 😍😍

3. Hot, put oil, stir fry 😍😍

4. Put ginger slices and orange leaves, stir fry againπŸ˜ƒπŸ˜ƒ

5. Add salt, stir-fry evenly with oyster sauceπŸ˜ƒπŸ˜ƒ

6. Pour into a casserole without a lid (it is convenient to remove the smell πŸ˜ƒπŸ˜ƒ) add some boiling water, simmer for about 20 minutes on medium heat, try it and you can bite it

7. Put the green garlic sprouts and stir evenly and cover for 2 minutes to turn off the heatπŸ˜ƒπŸ˜ƒ

8. Let's eat πŸ˜ƒπŸ˜ƒ

Tips:

1: Ginger can be orange leaves can remove the flavor and enhance the fragrance, or add some cooking wine.
2: Eat it while it's hot, it's delicious and delicious.

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