Braised Nine Yang Fresh Rice with Sausage and Beans

Braised Nine Yang Fresh Rice with Sausage and Beans

1. Prepare the ingredients, a can of Joyoung fresh rice, appropriate amount of beans, 2 Cantonese sausages

2. Cut the beans into small cubes

3. Cut the Cantonese sausage into small pieces

4. Start the pan, fry the beans first after heating up the oil

5. Then add the sausage and stir fry evenly

6. Add some salt to taste

7. Add light soy sauce

8. Stir fry back and forth, fry the scent of sausage

9. Add the right amount of water and continue to stir fry evenly

10. After the stir-fry is even, you can change the heat to low

11. At this time, you can pour one can of fresh rice into the rice cooker with Joyoung, and the best ratio of one filling of rice to one can of water

12. At this time, pour the fried diced beans and sausage into the rice cooker.

13. The rice cooker chooses the mode of quick cooking and braising,

14. After about a dozen points, the rice cooker is finished, and a smell of scent comes out.

15. Wuchang rice flower fragrant rice, 8 hours nitrogen filling to keep fresh, lightly grow a can of fresh rice, a can of rice and a can of water, use good rice to convey the love of freshness

Tips:

Cooking tips: If you want to make rice with a sweet and sticky texture, choosing rice is the key. I buy a pot of fresh rice, a pot of rice and a pot of water, and a golden ratio to make good rice!