Braised Nine Yang Fresh Rice with Sausage and Beans

Braised Nine Yang Fresh Rice with Sausage and Beans

by lyjloveay

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Recently, I especially like to eat rice, because I have a pot of fresh rice from Joyoung Qingyang! This is Wuchang's high-quality rice flower scented rice. After opening the jar, you can see that the appearance of the rice grains is full and the fresh air of the rice field is blowing. It is really "fresh"! Moreover, the steamed rice has a sweet and sticky texture, using the best ratio of "one filling of rice and one pot of water", with moderate hardness and a very good taste. Today I used a can of Jiuyang fresh rice to make braised rice with sausage and beans. It was really delicious!

Ingredients

Braised Nine Yang Fresh Rice with Sausage and Beans

1. Prepare the ingredients, a can of Joyoung fresh rice, appropriate amount of beans, 2 Cantonese sausages

Braised Nine Yang Fresh Rice with Sausage and Beans recipe

2. Cut the beans into small cubes

Braised Nine Yang Fresh Rice with Sausage and Beans recipe

3. Cut the Cantonese sausage into small pieces

Braised Nine Yang Fresh Rice with Sausage and Beans recipe

4. Start the pan, fry the beans first after heating up the oil

Braised Nine Yang Fresh Rice with Sausage and Beans recipe

5. Then add the sausage and stir fry evenly

Braised Nine Yang Fresh Rice with Sausage and Beans recipe

6. Add some salt to taste

Braised Nine Yang Fresh Rice with Sausage and Beans recipe

7. Add light soy sauce

Braised Nine Yang Fresh Rice with Sausage and Beans recipe

8. Stir fry back and forth, fry the scent of sausage

Braised Nine Yang Fresh Rice with Sausage and Beans recipe

9. Add the right amount of water and continue to stir fry evenly

Braised Nine Yang Fresh Rice with Sausage and Beans recipe

10. After the stir-fry is even, you can change the heat to low

Braised Nine Yang Fresh Rice with Sausage and Beans recipe

11. At this time, you can pour one can of fresh rice into the rice cooker with Joyoung, and the best ratio of one filling of rice to one can of water

Braised Nine Yang Fresh Rice with Sausage and Beans recipe

12. At this time, pour the fried diced beans and sausage into the rice cooker.

Braised Nine Yang Fresh Rice with Sausage and Beans recipe

13. The rice cooker chooses the mode of quick cooking and braising,

Braised Nine Yang Fresh Rice with Sausage and Beans recipe

14. After about a dozen points, the rice cooker is finished, and a smell of scent comes out.

Braised Nine Yang Fresh Rice with Sausage and Beans recipe

15. Wuchang rice flower fragrant rice, 8 hours nitrogen filling to keep fresh, lightly grow a can of fresh rice, a can of rice and a can of water, use good rice to convey the love of freshness

Braised Nine Yang Fresh Rice with Sausage and Beans recipe

Tips:

Cooking tips: If you want to make rice with a sweet and sticky texture, choosing rice is the key. I buy a pot of fresh rice, a pot of rice and a pot of water, and a golden ratio to make good rice!

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