Purple Yam Rice Congee
by Flying swallows
Favorite
Difficulty
Easy
Time
1h
Serving
2
The first time I went to my husband’s hometown in Fujian, I was really not used to the food there, and the food was not up to my appetite. But my husband said that there were sweet potatoes and yam for you to steam, okay? When I heard it, I nodded quickly, and when it was steamed and eaten, I saw a few pieces that were different from ordinary sweet potatoes. The cut noodles looked like yam tissue, but they weren’t the slender yams we usually see. It's a big piece, I just ask what is this? They call this white sweet potato and purple sweet potato locally, which makes us wonder that the purple sweet potato we usually eat is not like this. My husband said, don't ask me, just eat it! It doesn't matter to eat this, I like these two kinds of potatoes. After I checked the information, I found that the purple yam is called purple yam, which has a particularly high nutritional value. Purple yam is rich in protein and is particularly high in moisturizing the skin. It also has anti-oxidation and beautifying effects.
From then on, as long as I go back to his hometown and ask me what I bring when I leave, I only need three things, dried bamboo shoots, sweet potato starch and purple yam. The easiest way to eat purple yam is to wash, cut into pieces and steam. Cooking porridge and drinking, this southern rice porridge does not mess up the soup (that is, it is not thick), and the soup is thin and watery. Every time I cook porridge, I have to put a part of glutinous rice to increase the consistency and taste of the porridge. This time I use a pot The super fresh rice, you can smell the fragrance of rice as soon as you open it, the cooked porridge and the rice are fragrant, boiled with purple yam, the taste is superb! "
From then on, as long as I go back to his hometown and ask me what I bring when I leave, I only need three things, dried bamboo shoots, sweet potato starch and purple yam. The easiest way to eat purple yam is to wash, cut into pieces and steam. Cooking porridge and drinking, this southern rice porridge does not mess up the soup (that is, it is not thick), and the soup is thin and watery. Every time I cook porridge, I have to put a part of glutinous rice to increase the consistency and taste of the porridge. This time I use a pot The super fresh rice, you can smell the fragrance of rice as soon as you open it, the cooked porridge and the rice are fragrant, boiled with purple yam, the taste is superb! "
