1. 1. Wash the hairtail first and cut it clean, then salt it for ten minutes.
2. Ginger shredded black bean sauce and dried chili set aside
3. Wrap the hairtail with some dried starch and fry it first
4. Set aside after frying
5. In another pan, sauté ginger and garlic tempeh, and add the fried octopus
6. Add a small amount of sugar and dark soy sauce
7. Add cooking wine
8. Pour in a little water and boil for a few minutes
9. Add the remaining garlic leaves and thicken with wet starch
10. Sprinkle some chopped green onions out of the pot, Europe
