Braised Pork
by Nihao tomorrow
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Boil in cold water for 7-8 minutes and cut into large pieces (about 2-3 cm)
2. Sliced ginger
3. Stir-fried sugar color with rock sugar
4. When the rock sugar water is slightly bubbling, pour in the diced pork and stir-fry to ensure that each piece of meat is covered.
5. Heat the water to cover the diced meat, throw in the ginger slices, add appropriate amount of soy sauce, and simmer on low heat until the juice is collected.
6. I added a few hard-boiled eggs while cooking, and it was full of flavor 😁, sprinkled green onion leaves before cooking
