1. Clean the golden ditch and drain the water
2. Prepare ingredients
3. Add soy salad oil to the pot and heat it up, then add green onion and ginger and stir-fry to create a flavor
4. Add pork belly, add cooking wine and stir fry
5. Add light soy sauce, stir fry with salt for 2 minutes
6. Add the golden hook after adding boiling water
7. Stir-fry evenly, cover the pot, simmer on low heat for 20 minutes, then collect the juice on high heat
8. Braised pork belly is ready
9. It's out of the pot, the aroma is tangy
Tips:1. Beans must be simmered before they can be eaten, otherwise they will be poisoned.
2. Collect the juice on high heat before serving, so that the beans taste better.
3. Be sure to put a few pieces of pork belly, pork belly can release animal fats, and the cooked dishes will have a better flavor.
4. This kind of beans does not need to be stir-fried. After being put in the pot, it can not be turned after being mixed with the seasoning. Because it is easy to open after heating, it is necessary to add refined salt first.