Braised Pork Knuckles
1.
In our place, the pig’s hands and feet are broken in the vertical direction. To make it easier to cook and enjoy, you need to chop short pieces. You can slowly cut them at the joints. Otherwise, they are too big and difficult to chop. Therefore, the author can only use profit. Cut the knife at the joint, put it in a pot of cold water, blanch water to remove foam;
2.
After heating, rinse with water to remove scum;
3.
Put 2 scallions, 8 ginger slices, 2 star anise, 2 tangerine peels, 2 cinnamon sticks, and 2 bay leaves in the pressure cooker;
4.
Put water in a pot about 1/4 deep and spread it on the feet and hands;
5.
Cover the pot and set the time for 30 minutes, if the size is small, the time can be reduced;
6.
When the time is up, keep the soup and pick up the scum;
7.
Pour in the pig's hands and feet and stir-fry for a while, set aside, put the bottom oil in the pan, turn on medium to high heat, pour in 2 tablespoons of rock sugar, and fry until the sugar turns dark red;
8.
Flip evenly, add 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of cooking wine, 1/2 teaspoon of pepper, 1 tablespoon of brown sugar powder, 1/4 teaspoon of refined salt, and put in the soup reserved in the pressure cooker About 1 cup, boil over high heat to collect the juice, add 1 tbsp of maltose, wrap evenly, serve on a plate, and enjoy. Enjoy!
Tips:
1. Red braised pork knuckles, generally have enough taste, salty and sweet enough to have a better quality;
2. Adding maltose to the end of the stew is to add a brighter color to the skin of the hands and feet. If you don't have maltose at home, you can use honey instead.
