Name: Braised Pork Trotters with Soy Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pink lotus root; 1 Pig front hoof; Some Fermented bean curd; Some pepper; Some Sugar; Some Sliced ginger; Some Soy sauce; Some Sweet noodle sauce; Some Cooking Wine; Some Scallions

Braised Pork Trotters with Soy Sauce

by Mei is still

5.0 (1)

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Normal

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Serving

To be correct, when making lotus root-related dishes, you should pat the lotus root instead of cutting the lotus root. The lotus root is easier to taste after being patted. The rich soup is immersed in the lotus root, and the taste is very fragrant.
Now the lotus root is no longer crispy and crunchy, it has begun to produce powder. The lotus root is long drawn and has a soft taste. After the lotus root is ventilated overnight, it will be "not powdered". Wrap it and wash it when you eat it.
You should buy lotus roots that are old and rusty. They are the "most powdery" and most delicious. They are very delicious in soups and braised, stewed and braised.
Pig hand, has been a must-have for women's maintenance since ancient times. Today I made a delicious and beautifying pork knuckle braised lotus root. "

Braised Pork Trotters with Soy Sauce

1. Wash the trotters and chop them into small pieces.

Braised Pork Trotters with Soy Sauce recipe

2. Peel the lotus root.

3. Prepare ginger slices, green onions, etc.

4. Boil a pot of boiling water, add a few slices of ginger and cooking wine, put the trotters in to blanch water. Then remove it, clean it, and drain the water.

5. Cut lotus root into pieces.

6. Add oil in a hot pan, add sliced green onion and ginger and fry until fragrant, then add trotters and fry until slightly yellow on both sides.

7. Add salt, light soy sauce, sweet noodle sauce, sugar, fermented bean curd, and fry until the pig's feet are evenly colored. Cook a little cooking wine and stir fry.

8. Add clean water, surpass the trotters, turn to a low heat, cover and simmer for about 1 hour after the high heat is boiled. Finally, add the lotus root and open the lid to collect the juice.

Tips:
The sweet noodle sauce, fermented bean curd, and light soy sauce are added to the dishes, which are already salty, so there is no need to put salt.

Braised Pork Trotters with Soy Sauce

Ingredients

Braised Pork Trotters with Soy Sauce

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