Braised Rice with Pork and Bacon

Braised Rice with Pork and Bacon

by Paris red-handmade by private chef

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

The preparation of bacon rice is simple and it tastes very delicious, so it is very popular with everyone. But bacon rice is not something you can eat if you want. Some of us are not suitable for eating bacon rice. If you want to know if you have been shot, then read it down carefully.

We all know that the main ingredients of bacon rice are bacon and rice. Bacon is rich in phosphorus, potassium, and sodium, and also contains fat, protein, carbohydrates and other elements. It is good for the body, but not suitable for everyone. Generally speaking, patients with gastritis, peptic ulcer, high blood pressure, and coronary heart disease are not suitable for eating bacon. In addition, people with damp-heat constitution, phlegm constitution, idiosyncratic constitution, yin deficiency constitution, and blood stasis constitution are not allowed to eat bacon rice.

Every food has its own dietary taboos. If you belong to a taboo group, then you must control your mouth and not eat indiscriminately!

Ingredients

Braised Rice with Pork and Bacon

1. Choose a casserole, wash and set aside (I actually want to try the pot for this meal)

Braised Rice with Pork and Bacon recipe

2. Wash the rice, pour water and soak in a casserole for one hour

Braised Rice with Pork and Bacon recipe

3. Wash the local pig bacon, cook for about 90 minutes in the pot, boil the water to dry, and cook the bacon oil (remember not to mix it, be sure to watch it!), slice it and set aside

Braised Rice with Pork and Bacon recipe

4. Put the cut bacon into the soaked rice casserole, add an appropriate amount of water, and then pour the pork bacon oil into the pot. Turn medium heat to low heat, turn off the heat for 15 minutes, simmer for a while, open the lid, put the shallots on it for decoration, and start eating!

Braised Rice with Pork and Bacon recipe

Tips:

1. When cooking bacon, the heat must be controlled well, and don't paste the pot

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