Braised Sanxian with Mushroom and Huangpi Sanxian
by Xiancao'er
Favorite
Difficulty
Easy
Time
30m
Serving
5
Huangpi Sanxian is a traditional folk delicacy in Huangpi District of Wuhan, which has been circulating for hundreds of years. Huangpi Sanxian is the collective name of fish balls, meatballs, and meat loaf. Huangpi fish balls use grass carp (silk carp), remove the scales and skin, and take the fish red (use a knife to scrape layers of fish on the fish). Chop the scraped white fish meat, add egg white, scallion white, ginger juice, lard, starch (a small amount), etc., after high-speed hand-beating, hand-beating until the fish meat sucks in sufficient air, it is better that the fish balls can float in the water. It can be made by boiling it with water. The fish balls are smooth on the outside and soaked in the inside. After the boiled fish balls are cooled, put in a few green onion leaves, and then put the fish balls in the water to keep them fresh for several days. Remember not to refrigerate and not to freeze, otherwise the umami taste will be lost. The meatballs are chopped with pork (7 points lean and 3 points fat is better), topped with fish red, starch and various seasonings, and deep-fried. It is golden on the outside and tender on the inside. Dry the oil after it is out of the pan and store in a cool place. The golden meatballs are chewy and delicious. The raw materials of the meat loaf are the same as the meatballs. You need to beat them manually. The meatballs squeezed out of the tiger's mouth can be steamed without sinking on the surface of the water. After being out of the pot, cut into slices, very elastic, fat but not greasy.
Stewed with mushrooms and three fresh, fish has a meaty taste, and the meat has a fishy smell, which has a special flavor. The three dishes are combined into one bowl, two platinum and one gold, and served on the table, a lot of celebration. Since the three dishes have the three words fish, pill, and cake, fish and Yu are homophonic, the pill is round in the accent of Huangpi, and the pudding is the same as Gao, so people give the three fresh food the meaning of more than a year, family reunion, and step by step promotion. It is a must-have for New Year's Day.
Stewed with mushrooms and three fresh, fish has a meaty taste, and the meat has a fishy smell, which has a special flavor. The three dishes are combined into one bowl, two platinum and one gold, and served on the table, a lot of celebration. Since the three dishes have the three words fish, pill, and cake, fish and Yu are homophonic, the pill is round in the accent of Huangpi, and the pudding is the same as Gao, so people give the three fresh food the meaning of more than a year, family reunion, and step by step promotion. It is a must-have for New Year's Day.
