1. This is frozen Spanish mackerel;
2. After thawing, shave the belly and remove the intestines, and clean it;
3. Cut the cleaned Spanish mackerel into inch sections;
4. Spread a little oil on the pan (preferably a non-stick pan);
5. Add the sliced Spanish mackerel when it's 50% hot
6. Don't turn it in a hurry, turn it over after frying one side, fry all two sides and serve it for later use;
7. Sliced meat, sliced green onion and ginger;
8. Separate the wok, put an appropriate amount of vegetable oil, add the meat slices when 50% is hot;
9. Fried pork on 2 sides until slightly yellow;
10. Put in soy sauce;
11. Add green onion and ginger;
12. Put in an appropriate amount of clean water;
13. Put in the fried Spanish mackerel, the water is level with the Spanish mackerel;
14. Simmer on medium heat for about 15 minutes. Taste the saltiness. Basically, you don’t need rice and salt, and you can eat it.
Tips:People on the seaside eat fish, and they rarely cook braised with sugar, so they use Qingdao's local soy sauce (called soy sauce) to make braised. The taste is very fresh. Spanish mackerel is frozen, so fry it first, first to remove the fishy, and secondly, it will not break easily when stewed.