Brazilian Chestnut Peanut Butter
1.
Prepare ingredients
2.
Put the peanuts into the air fryer and spread them on the bottom. It will be ready for 13 minutes at 160 degrees
3.
After that, remove the outer skin; Brazilian chestnuts are like cashews. They are ripe without any treatment. The thin brown skin on the top is difficult to remove.
4.
Pour peanuts and Brazilian chestnuts into the wall breaker together
5.
Press the [Smoothie] button, stir a few times, and add 1/2 of the peanut oil for the first time
6.
Stir a few more times, the length of the stirring time can be determined according to the degree of particle size you want
7.
Then, add the remaining 1/2 peanut oil for the second time
8.
Then stir evenly until it reaches a suitable level of fineness; it is recommended that the peanut butter be slightly thinner, and it will be very sticky when it is eaten after putting it in the refrigerator.
Tips:
Tips for silk scarves: 1. It is best to put peanut oil into cooked peanut oil [My practice is, every time I buy peanut oil, put it in the pot and boil it according to your needs, let it cool thoroughly, and pour it into the bottle. It is very convenient for the second use. 】
2. It is best to use sugar, because peanut butter does not contain water, and the sugar does not melt, and it will feel grainy when you eat it. You don't mind using any sugar.