Bread Pudding

Name: Bread Pudding
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Leftover bread; Some raisin; Some Cashew nuts; 125g milk; 125g Light cream; 40g Sugar; 2 pcs egg; Some rum

by Little Chef's Fragrance

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I wanted to make this for breakfast several times, but because I didn't have time, I gave up. Today, I can let go and make it slowly. Prepare bread, milk, eggs, whipped cream, and sugar. I suddenly thought that there were a few small bottles of rum in the refrigerator, so I took it out to soak the raisins and soak them. The raisins of the rum have a very special roasted taste. The smell of wine is mixed in the bread pudding and the aftertaste is endless.
A cup of fragrant milk coffee, a delicious bread pudding, this weekend breakfast, my family and I are very satisfied~~~~"

Ingredients

Some Leftover Bread
Some Raisin
Some Cashew Nuts
125g Milk
125g Light Cream
40g Sugar
2 pcs Egg
Some Rum

Bread Pudding

1. Leftover bread.

2. 125 grams of milk, 125 grams of whipped cream, 40 grams of sugar, a little rum.

3. Cut the bread into slices and bake in the oven at 180° for 5 minutes.

4. Cut into small dices.

5. Pour the raisins into the rum.

6. Cashew nuts can be crushed for later use.

7. Brush a layer of butter in the container.

8. Pour in a little sugar (or flour) and pour out.

9. Pour milk, whipped cream, and white sugar into the pot, cook on medium-low heat until the white sugar melts.

10. Let it cool slightly, pour it into the egg mixture, and stir well.

11. Serve the pudding liquid through a sieve.

12. Put the croutons in half of the container.

13. Pour in the chopped cashews.

14. Put a little soaked raisins.

15. Then fill the container with croutons.

16. Pour in the pudding liquid and soak for three minutes to fully soak the bread and pudding liquid, and finally add a little raisins and cashews.

17. Put hot water not less than one centimeter high in the baking pan.

18. Put it in a preheated oven, 170-180°, up and down, 30 minutes.

Tips:
1. Dried fruits can be replaced with any one you like. There is no rum to ignore.

2. Brush butter and white sugar or high powder in the container to prevent stickiness and easy cleaning.

3. Baking the bread in advance is for better taste and color.

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