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1. Mix milk, flour, eggs, yeast, sugar, and salt into the bread machine and noodles.
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2. At the completion stage, wrap the butter in pieces and fold the quilt three times, being careful not to mix it up. The dough is very sticky without oil, so sprinkle some dry powder to prevent sticking. (Forgot to take pictures)
3. After folding, cut three braided twists and let them ferment in a warm and humid place.
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4. Fermented to 2～2.5 times
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5. Bake in the bread machine for about 15 minutes, turn it over, bake for another 15 minutes, turn it off, put it in the bread machine for about 5 minutes and let it out.
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6. The finished product is well organized layer by layer. This bread is more suitable for tearing with your hands.
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