Brine Lotus Root

Brine Lotus Root

by Merlot

4.7 (1)
Favorite
3

Difficulty

Easy

Time

20m

Serving

2

The bittern lotus root that the child likes very much. This time, the beef brisket is added, and the nutrition is more comprehensive. It is very easy to eat and the method is very simple. I recommend everyone to try it. "

Ingredients

Brine Lotus Root

1. Wash the sirloin and cut into small pieces for later use.

Brine Lotus Root recipe

2. Peel the lotus root, wash and cut into small pieces for later use.

Brine Lotus Root recipe

3. Blanch the sirloin.

Brine Lotus Root recipe

4. Wash.

Brine Lotus Root recipe

5. Prepare the ingredients.

Brine Lotus Root recipe

6. Pour the sirloin, lotus root and the ingredients just prepared into the pressure cooker.

Brine Lotus Root recipe

7. Add Lee Kum Kee brine sauce.

Brine Lotus Root recipe

8. Add a bowl of water.

Brine Lotus Root recipe

9. Add 3 scoops of cooking oil.

Brine Lotus Root recipe

10. Cover, put on the air valve, cook on high heat until SAIC, turn to medium heat and cook for another 10 minutes.

Brine Lotus Root recipe

11. After the steam is off, remove the air valve, open the lid, clamp off the ingredients, and collect the juice on high heat.

Brine Lotus Root recipe

12. Serve on the plate and enjoy.

Brine Lotus Root recipe

13. Finished picture.

Brine Lotus Root recipe

14. Finished picture.

Brine Lotus Root recipe

15. Finished picture.

Brine Lotus Root recipe

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