1. Wash the sirloin and cut into small pieces for later use.
2. Peel the lotus root, wash and cut into small pieces for later use.
3. Blanch the sirloin.
4. Wash.
5. Prepare the ingredients.
6. Pour the sirloin, lotus root and the ingredients just prepared into the pressure cooker.
7. Add Lee Kum Kee brine sauce.
8. Add a bowl of water.
9. Add 3 scoops of cooking oil.
10. Cover, put on the air valve, cook on high heat until SAIC, turn to medium heat and cook for another 10 minutes.
11. After the steam is off, remove the air valve, open the lid, clamp off the ingredients, and collect the juice on high heat.
12. Serve on the plate and enjoy.
13. Finished picture.
14. Finished picture.
15. Finished picture.
