Broad Bean Braised Rice [ms. Kong Teaches Cooking]

Broad Bean Braised Rice [ms. Kong Teaches Cooking]

by Teacher Kong teaches cooking

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

It's another year when the trees are full of shade and everything is luxuriant. People send off spring to welcome early summer. There is a custom of "early early adopters" everywhere, and people taste seasonal foods for health and auspiciousness. Among the many "earlier" ingredients, broad beans are undoubtedly the "star".


It is now the season to eat broad beans. These days, broad beans, even the pods can be eaten easily. When you buy a large bag of shelled broad beans, you can peel the broad beans and fry them at home. They are tender and glutinous, not to mention their fragrant flavor, you can't stop eating them!


I also like the fava bean recipe of this dish of rice and rice. With the combination of meat and vegetables, bright colors, strong fragrance, and sweet meat and beans, you can eat an extra bowl of broad bean stew every time. It is really not greasy to eat! Take advantage of this season, let's eat tender broad beans together.

Ingredients

Broad Bean Braised Rice [ms. Kong Teaches Cooking]

1. Wash the fresh broad beans to remove the pods and leave the broad bean kernels.

Broad Bean Braised Rice [ms. Kong Teaches Cooking] recipe

2. Wash the sausage and slice it.

Broad Bean Braised Rice [ms. Kong Teaches Cooking] recipe

3. Wash the bacon and slice it.

Broad Bean Braised Rice [ms. Kong Teaches Cooking] recipe

4. Put an appropriate amount of oil in the pan, the oil is 70% hot, and stir-fry the sausage and bacon for 2-3 minutes.

Broad Bean Braised Rice [ms. Kong Teaches Cooking] recipe

5. Add broad beans.

Broad Bean Braised Rice [ms. Kong Teaches Cooking] recipe

6. Stir the ingredients evenly.

Broad Bean Braised Rice [ms. Kong Teaches Cooking] recipe

7. Add cooked rice and a small bowl of water.

Broad Bean Braised Rice [ms. Kong Teaches Cooking] recipe

8. Cover the pot, turn to low heat and simmer for about 20 minutes.

Broad Bean Braised Rice [ms. Kong Teaches Cooking] recipe

9. It's almost done when you hear the slight crackling sound in the pan, add an appropriate amount of salt and stir-fry evenly. (The bacon and sausage have a salty taste, you don’t need to add salt.)

Broad Bean Braised Rice [ms. Kong Teaches Cooking] recipe

10. A bowl of stewed rice with meat and vegetables is definitely not addictive!

Broad Bean Braised Rice [ms. Kong Teaches Cooking] recipe

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