Broad Bean Braised Rice [ms. Kong Teaches Cooking]
1.
Wash the fresh broad beans to remove the pods and leave the broad bean kernels.
2.
Wash the sausage and slice it.
3.
Wash the bacon and slice it.
4.
Put an appropriate amount of oil in the pan, the oil is 70% hot, and stir-fry the sausage and bacon for 2-3 minutes.
5.
Add broad beans.
6.
Stir the ingredients evenly.
7.
Add cooked rice and a small bowl of water.
8.
Cover the pot, turn to low heat and simmer for about 20 minutes.
9.
It's almost done when you hear the slight crackling sound in the pan, add an appropriate amount of salt and stir-fry evenly. (The bacon and sausage have a salty taste, you don’t need to add salt.)
10.
A bowl of stewed rice with meat and vegetables is definitely not addictive!