Broccoli Potato Black Pepper Steak
1.
Thaw two pieces of Australian sirloin steak, do not wash, wipe off the blood with a kitchen paper towel.
2.
Da Xi Da black pepper sauce is right amount. Other black pepper sauces can also be used.
3.
Grab it evenly and pierce it with a fork on both sides to make it easier to taste.
4.
Put salt in the water and blanch the broccoli until it is dead and remove it.
5.
Potato cubes are blanched and mature.
6.
Heat an appropriate amount of olive oil in an electric baking pan, and add the blanched potatoes.
7.
Marinated steak.
8.
Fry until there is a layer of brown, sprinkle with black pepper to serve.
9.
Add the marinated steak and cook for 20 seconds.
10.
Turn it over and fry for another 20 seconds.
11.
Put the butter in.
12.
Fry on both sides until cooked to your liking.
13.
Lay out. Squeeze the black pepper sauce and grind the right amount of pepper. Serve. Don't eat in a hurry, let the juice lock in for a few minutes.
14.
Finished product.
15.
Finished product.