Brown Sugar Condensed Milk Pudding

Name: Brown Sugar Condensed Milk Pudding
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 110g Whole egg; 250g Cold water; 1 piece yolk; 150g condensed milk; 30g brown sugar

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I have been thinking about this pudding for a long time, because it can consume a lot of condensed milk. Looking at that pot of condensed milk, I always feel a little worried. I really don’t know what it can be used for. It only takes a little bit to make egg tarts, and one can is eliminated. I don't know how to wait until the year of the monkey. I also saw the use of condensed milk in some cakes, but the oil makes people sigh and hesitate. Until I saw this pudding, condensed milk, water, eggs, brown sugar, and the consumption of condensed milk was unprecedented. Can not help but gladly.
However, after all, I was lazy. The brown sugar was sifted and put aside long ago, but I haven't done anything yet. Only when there is no plan do you think of those thoughts that have been infinitely postponed for various reasons.
It took a full hour to wait for it to solidify, is it nothing more than milk stewed eggs, it can also be used in a steamer, and it doesn't take that long.

Ingredients

110g Whole Egg
250g Cold Water
1 piece Yolk
150g Condensed Milk
30g Brown Sugar

Brown Sugar Condensed Milk Pudding

1. Ingredients: 110g whole egg, 1 egg yolk, 250g cold boiled water, 150g condensed milk, 30g brown sugar

Brown Sugar Condensed Milk Pudding recipe

2. Pour the eggs and egg yolks into a bowl and stir them without frothing. Pour cold boiled water and brown sugar into the pot, add condensed milk, heat on low heat, stir until the sugar melts and then remove from the heat. While stirring, pour into the egg mixture and mix well.

3. Sieve and pour into 100ml bottles, a total of 5 bottles. Put it in the baking tray and cover it with tin foil. I don’t bother to wrap it one by one. Let’s share a quilt. Pour hot water into the baking pan to a depth of 1 cm. Put it in the oven, the middle level, heat up and down at 160 degrees, bake for about 1 hour, the surface is solidified, and out of the oven.

Tips:
The eggs can be scattered, no froth is required.
The liquid does not need to be boiled, just heat it until the brown sugar melts.
When pouring into the egg liquid, stir constantly to prevent the egg liquid from being heated and agglomerated.
Sieving can make the pudding taste more fine and even.