1. A tribute
2. Ground pear is also water chestnut
3. Peel and clean up each
4. Dili and Gongli are cold foods, and I neutralize them with Yunnan brown sugar.
5. Add natural good water and simmer for 30 minutes
6. Finished product, out of the pot. Follow the solar terms to eat delicious food, startled to eat pears, good luck! Beautiful friends do it!
