Pickled Pepper Ground Pear Black Fungus

Pickled Pepper Ground Pear Black Fungus

by Xianger Kitchen

4.9 (1)
Favorite
7

Difficulty

Normal

Time

10m

Serving

2

The scientific name of "Pear" is water chestnut, commonly known as horseshoe, also known as ground chestnut. Ground pear has a purple-black skin, white flesh, sweet and juicy, crisp and delicious. It has the reputation of underground Sydney since ancient times, and northerners regard it as Jiangnan ginseng. It can be used as a fruit or as a vegetable. When it is cooked quickly with black fungus, it is a very delicious and healthy nutritious vegetarian food."

Ingredients

Pickled Pepper Ground Pear Black Fungus

1. Wash the black fungus after soaking, and peel off the ground pear

Pickled Pepper Ground Pear Black Fungus recipe

2. Prepare water starch, green pepper slices and pickled peppers

Pickled Pepper Ground Pear Black Fungus recipe

3. Tear the black fungus into small pieces and slice the ground pear

Pickled Pepper Ground Pear Black Fungus recipe

4. Pour oil in a hot pan, and sauté the pickled peppers under warm oil

Pickled Pepper Ground Pear Black Fungus recipe

5. Then pour the black fungus and ground pear slices

Pickled Pepper Ground Pear Black Fungus recipe

6. Stir-fry the aroma, add salt and stir-fry evenly

Pickled Pepper Ground Pear Black Fungus recipe

7. Add green pepper and stir fry until broken

Pickled Pepper Ground Pear Black Fungus recipe

8. Add chicken essence to taste

Pickled Pepper Ground Pear Black Fungus recipe

9. Add water starch to thicken

Pickled Pepper Ground Pear Black Fungus recipe

10. Pour the sesame oil and stir-fry evenly, then turn off the heat

Pickled Pepper Ground Pear Black Fungus recipe

11. Serve

Pickled Pepper Ground Pear Black Fungus recipe

Tips:

1. This is a fast-handed dish. Stir-fry until it is broken, then turn off the heat and leave the pot to keep the color and luster and refreshing taste.

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