Pickled Pepper Ground Pear Black Fungus

Name: Pickled Pepper Ground Pear Black Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Ground Pear; 80g Soaked black fungus; 25ml oil; 3g salt; 15g green pepper; 2 pcs Pickled peppers; 2 tbsp Water starch; 2g Chicken Essence; Some sesame oil

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The scientific name of "Pear" is water chestnut, commonly known as horseshoe, also known as ground chestnut. Ground pear has a purple-black skin, white flesh, sweet and juicy, crisp and delicious. It has the reputation of underground Sydney since ancient times, and northerners regard it as Jiangnan ginseng. It can be used as a fruit or as a vegetable. When it is cooked quickly with black fungus, it is a very delicious and healthy nutritious vegetarian food."

Ingredients

Pickled Pepper Ground Pear Black Fungus

1. Wash the black fungus after soaking, and peel off the ground pear

Pickled Pepper Ground Pear Black Fungus recipe

2. Prepare water starch, green pepper slices and pickled peppers

3. Tear the black fungus into small pieces and slice the ground pear

4. Pour oil in a hot pan, and sauté the pickled peppers under warm oil

5. Then pour the black fungus and ground pear slices

6. Stir-fry the aroma, add salt and stir-fry evenly

7. Add green pepper and stir fry until broken

8. Add chicken essence to taste

9. Add water starch to thicken

10. Pour the sesame oil and stir-fry evenly, then turn off the heat

11. Serve

Tips:
1. This is a fast-handed dish. Stir-fry until it is broken, then turn off the heat and leave the pot to keep the color and luster and refreshing taste.

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