1. Atlas of ingredients.
2. Put all the ingredients into the bread machine and stir.
3. Stir until the dough comes out of the film and relax in the middle.
4. Approximately three times as large as the original loose fermentation.
5. To divide the dough, you can divide the dough according to the size of the baking pan.
6. Roll it into a beef tongue shape and wrap the grapes.
7. The mouth is rolled up, shaped, and the surface is covered with white sesame seeds.
8. Proceed to the final fermentation.
9. When it is twice as big, decorate the surface and bake it in an oven preheated at 190 degrees for 5 minutes, about 18 minutes.
10. The sweet and delicious brown sugar raisin is ready.
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