1. Beat the eggs.
2. Add flour and baking powder.
3. Make a dough and let stand for two hours.
4. Cut hawthorn strips into small pieces.
5. Roll the awake noodles into thin slices.
6. Cut into noodles.
7. spread.
8. Fry in the frying pan until golden and remove.
9. Fried noodles.
10. Put a little oil in the wok and boil the sugar.
11. Then add maltose.
12. Put the noodles in the pan, fry and mix evenly, sprinkle with cooked sesame seeds.
13. Place it out of the pan on a flat plate and compact it.
14. Sprinkle with diced hawthorn.
15. Buckle out.
16. Cut into pieces.
17. Finished product.
18. Delicious brown sugar sachima.
