1. Prepare the materials
2. After the shiitake mushrooms are blanched, wash and cut into pieces, wash the cabbage to help, tear the big ones apart, wash the cherry tomatoes and divide them into two, peel the green onions, wash and chop them
3. Add appropriate amount of water to the casserole, add cherry tomatoes and shiitake mushrooms to a boil
4. Boil for about 5 minutes
5. Add cabbage leaves
6. Mix flour and water to form small lumps
7. After the cabbage is boiled, the gnocchi is added
8. Add salt, soy sauce, and pepper to taste
9. If you like it spicy, add some chili oil on it! Delicious and nutritious without meat!
Tips:Simple and quick meal, the meal is served in one pot.
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