1. Knead the dough first.
2. Roll out into thin slices.
3. Apply a layer of oil first.
4. Sprinkle with brown sugar and chopped sesame seeds.
5. Roll up from the internal test.
6. Start again from the end, 饧 for 5 minutes.
7. Flatten by hand.
8. Roll into a 5 mm thick cake.
9. Put a little oil in the pan and put the cake dough.
10. Generally, pancakes are flipped three times and baked on 4 sides. The color is golden.
11. Let out a little to let out.
12. Cut open and serve.
