Brown Sugar Walnut Pie
by juju
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Materials ready
2. Mix low-gluten flour and cocoa powder through a sieve
3. Add white sugar and mix well
4. Dice the butter and mix it with flour
5. Then rub and grab with your hands vigorously to mix the butter and flour thoroughly
6. Mixed appearance, coarse sand state
7. Pour water
8. Knead into a dough, then wrap it in plastic wrap and let it stand for 1 hour (in hot weather, put it in the refrigerator)
9. Then roll it into dough
10. Put it in a grinding tool, roll out the excess dough, put it in the oven at 180 degrees, bake for 15 minutes and take it out for later use
11. Spread the walnuts in a baking tray, preheat the oven at 180°C, bake for 8 minutes, take out and let cool for later use
12. Put brown sugar, caster sugar, water, and butter together in the pot, heat on low heat until all the sugar is dissolved, then pour it into a bowl and let cool for later use
13. Beat the eggs into egg liquid, pour into the brown sugar liquid and mix
14. Add the roasted walnuts and mix well
15. Then pour into the pie crust, preheat the oven to 170 degrees, bake for 35 minutes
