Ingredients
Butter-filling recipes
Tang Kind Coconut Bread Roll
High-gluten Flour (main Dough), Light Cream-main Dough, Granulated Sugar-main Dough
Peninsula Hotel Custard Mooncake
Light Cream (filling), Thick Coconut Milk (filling), Butter-filling
Heart Shaped Coconut Bread
High-gluten Flour, All-purpose Flour, Egg
Medium Rose Coconut Bread
High Powder (medium Species), Milk (medium Species), Salt (medium Species)
Condensed Milk Shredded Coconut Bread (polish Species)
High Powder (species), Yeast, Butter
Coconut Rolls and Coconut Bread
High-gluten Flour, Coconut (stuffing), Milk Bread
Rose Coconut Bread
Light Cream, White Granulated Sugar (filling), Butter-filling
Coconut Bread
High-gluten Flour, All-purpose Flour, Sugar
Coconut Heart Shaped Bread
High Fan, Milk, Sugar
50g Butter Coconut Mooncake with A Total of 8 Proportions
All-purpose Flour (cake Crust), Invert Sugar (cake Crust), Liquid Water (cake Crust)
Brown Sugar Cinnamon Walnut Bread
High-gluten Flour, Egg, Normalized Organic Milk
Coconut Paper Cup Rolls
High-gluten Flour, All-purpose Flour, Egg
North Pure Multigrain Rice Bread
Beichun Miscellaneous Grain Rice (filling), Purple Glutinous Rice (filling), Old Rock Candy (filling)
Coconut Toast
High-gluten Flour, Light Cream, Milk
Coconut Toast
High-gluten Flour, Whole Egg Liquid, Cooking Salt
Coconut Raisin Bread
Flour, Butter, White Sugar