Buckwheat Cut Roe

Buckwheat Cut Roe

by Dream Yun_

4.9 (1)
Favorite
16

Difficulty

Normal

Time

30m

Serving

3

Eating whole grains is beneficial to control blood sugar, in order to achieve the purpose of lowering blood sugar. Today, the stone-ground buckwheat noodles from Gelinuoer are used, which contains more trace elements, more nutrition, and more dietary fiber, which can reduce weight. More vitamin B1. The staple food to lose weight!

Ingredients

Buckwheat Cut Roe

1. The delicious buckwheat cuts the roe and it tastes delicious when mixed with vegetables.

Buckwheat Cut Roe recipe

2. Delicious

Buckwheat Cut Roe recipe

3. Weigh the soba and white noodles to the required number of grams

Buckwheat Cut Roe recipe

4. Add water and stir into floc

Buckwheat Cut Roe recipe

5. Knead the dough by hand

Buckwheat Cut Roe recipe

6. Boil water in the pot, boil the water directly, cut out the buckwheat noodles along the edges and put them into the pot.

Buckwheat Cut Roe recipe

7. Put in cold water to make it more gluten.

Buckwheat Cut Roe recipe

8. Put the dried noodle fish into the plate

Buckwheat Cut Roe recipe

9. Pour oil and vinegar sauce and stir-fry vegetables, mix well and eat

Buckwheat Cut Roe recipe

10. Very slippery and sticky

Buckwheat Cut Roe recipe

Tips:

Reserve water first, and add water according to the state of the dough.

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