Bullish-dry Mixed Spicy Beef

Name: Bullish-dry Mixed Spicy Beef
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Niu Jianzi; Some star anise; Some spices; Some Cooking Wine; Some Beef Heart Dried Chili; Some pepper; Some parsley; Some sesame oil

by Xinyi

5.0 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

Beef is a kind of meat that we can often see on our table. Many people like to eat beef, especially steak, which is very fragrant and delicious. Beef is a food with high protein and low fat content.
Beef contains sarcosine, rich vitamin B6, vitamin B12, and trace elements such as potassium, zinc, and magnesium. In addition, beef can also enrich blood.
The ways of eating beef can be said to be diverse. The meat of the hind legs, flanks, and upper waist of the cattle have different tastes. Cooking with these meats can make different tastes, and it is not tiresome to eat.

Beef will usually appear on the dinner table during the New Year, which means it will be bullish and prosperous in the coming year. Today I will share with you a dry mix beef that is often eaten in our hometown. It may be a bit heavy in taste, but it is indeed delicious. It is a good snack. . "

Ingredients

Bullish-dry Mixed Spicy Beef

1. Niu Jianzi is cleaned with warm water to remove the fascia, dry the water, and cut into small pieces

2. Put it in a large container, add pepper and salt

3. Knead for about 30 minutes to fully massage the beef so that the flavors of pepper and salt can be incorporated into the beef

4. Then put it in a fresh-keeping bag and let it marinate in the refrigerator for about two days

5. Dab, dab, dada, dada, dada, dagger. . . . . . Two days later, put the marinated beef in the pot, put the spices, add cold water to the beef

6. After the fire is boiled, remove the scum on the surface

7. Switch to low fire

8. Stew slowly until the beef can be easily pierced through with chopsticks.

9. Remove the beef and put it on a plate to dry, at least for more than half a day.

10. Next, make chili noodles and pepper noodles with beef. You can make more at a time. This thing will not go bad, and it will be much more convenient when you eat it later. Put a little oil in the pan, put the chili in the pan and fry slowly, until the chili is fried dry and crispy, remove it

11. Stir-fry the peppercorns in the same way

12. Use a small wooden mortar to pound the pepper and pepper to make thicker pepper and pepper noodles

13. You don’t need to mash it very carefully, it’s better to be rough

14. Cut the dried beef into thin slices

15. Remove the leaves and stems of the coriander and cut into small pieces.

16. Put the good beef and coriander on the plate, put salt, MSG, chili noodles, pepper noodles, you can put a few drops of sesame oil, and finally mix well and serve.