Burrito Millet Shrimp
by Ocean moon
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. This millet shrimp is really the size of a grain of rice, and it is rinsed in water to remove impurities such as aquatic plants.
2. Drain the washed millet shrimp, put it in a frying pan, and remove it. [Shrimp cooked in oil can be stored in the freezer for a long time. 】
3. Finely chop hot pepper and green garlic.
4. Put a little oil in the pot on the heat, add the sharp pepper and stir it
5. Add chili sauce and black bean sauce.
6. Add a little less water, the chili sauce and tempeh sauce are very salty, no need to add salt, just add a little sugar as a reminder.
7. Put the millet shrimp into the stir fry.
8. Finally, sprinkle the cut garlic flowers.
9. Take out the pan and serve.
10. Put it in a pancake and roll it up.
