Mushroom Tofu Millet Shrimp
1.
Prepare the ingredients
2.
White jade mushrooms, remove the roots and wash
3.
Tofu cut into small pieces
4.
Put water in the pot and boil, add tofu and boil
5.
Add white jade mushroom, shrimp, salt
6.
Put oyster sauce
7.
Dripping sesame oil before serving
8.
Sprinkle with chopped green onions
Tips:
Millet shrimp is cooked in advance