1. Prepare some vegetable butterfly noodles
2. A little beef sliced and minced
3. Add cornstarch to beef and a little peanut oil
4. Wash and chop a small handful of coriander
5. Bring water to a boil in a pot, add a few drops of peanut oil, add vegetable butterfly noodles
6. Stir to a boil, season with a little salt
7. Cook until the vegetable noodles float, add beef minced meat and stir, cook and turn off the heat
8. Serve the boiled vegetable noodles, sprinkle with coriander, and top with the soup.
9. Finished product
10. Finished product
11. Finished product.
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