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Cabbage Skin Dumplings (any Filling)
by liang3348
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Spinach noodles
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2. Fresh water noodles
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3. Roll the boiled water active noodles into slices, and roll the clear water active noodles into strips.
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4. The boiled noodles wrap the white noodles tightly.
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5. Cut open
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6. Press
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7. Rolling
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8. Make dumplings
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9. The side of the dumplings is slightly larger, and the dumplings are more like Bai Lai.
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