1. Ingredients: flour, spinach, pumpkin, yeast and noodles. Pumpkin noodles: remove the skin of the pumpkin, slice it and steam it, press it with a spoon, pour the flour into a basin, add warm pumpkin puree, yeast and dough, no need to add water, and make it The dough is fermented in a warm place to twice the size of the spinach noodles: wash the cabbage, add a small amount of water, squeeze it into juice, filter out the water, pour the flour into the basin, add the cabbage water, yeast and make the dough, and make the dough Put it in a warm place and ferment to double the size
2. Knead the pumpkin noodles into thick strips, and knead the spinach noodles into thin strips
3. Wrap the spinach noodles evenly on the pumpkin noodles
4. Dip two red beans in water and decorate the eyes, and steam it for 15 minutes.
5. Out of the pot, you can add fillings in the middle, such as red bean paste or meat filling.
