1. Prepare the ingredients used.
2. Add oil to the pot and stir-fry the cabbage until fragrant.
3. Then add filtered water to cook the soup.
4. After the soup base is opened, add the fish roe balls and cook until cooked through.
5. Then add appropriate amount of fine salt and pepper to enhance the flavor.
6. Then add the green onion to make a fragrant.
7. This delicious and flavorful quick soup is complete.
